Chick and Hen Baking Company @ the Inn


Chick and Hen at The Inn is a collaboration between a baker and an innkeeper.  One crafts the finest sweets and savories out of the purest of ingredients, the other creates thoughtful experiences and lasting memories for those who wish to indulge.  One truly compliments the other.

Guest Breakfast is heightened by savories such as the bakery's Applewood Bacon, Swiss & Thyme quiche - and sweetened by pastries in unimaginable flavors.  

Dessert becomes the main meal with Peach Mascarpone Cheesecake, Eclairs with Vanilla Pastry Creme & Chocolate Glaze, a Pear Almond Cream Tart, or perhaps a Flourless Chocolate Cake - our signature dessert.  Call ahead to order your favorite Cake or Tart and celebrate a special event while staying with us.

Open to the Public, The Bakery to-go tempts your trip home with selections such as Pecan Lace Cookies with Orange Buttercream Filling, Giant Gingersnaps, Raspberry Almond Linzer Bars, Bittersweet Brownies, Coconut Honey Macaroons, and more.   

Collaborations are a beautiful thing. 


Current Selections:  Fresh At The Bakery To-Go!

Open to the Public!  Hours:  Friday & Saturday 10am - 6pm, Sunday 10am - 4pm

A Sampling of what may be available... 


  • Pecan Lace Cookies with Orange Buttercream
  • Black and White Minis
  • Giant Double Chocolate Chip Cookies
  • Oatmeal Raisin Walnut Cookies
  • White Chocolate and Ginger Spice Cookies
  • Flourless Chocolate Cake
  • Almond Amaretto Cake
  • Lemon Apricot Yogurt Loaf
  • Marble Loaf
  • Bittersweet Brownies
  • Raspberry Linzer Tarts
  • Fig Bars
  • Zucchini Bread


  • Ciabatta Loaf
  • French Baguette
  • Multigrain
  • Cinnamon Raisin Bread

Weekly Feature

  • Vanilla Blueberry Cheesecake


The Inn's Signature Dessert

  • 8" Flourless Chocolate Cake

Special Occasion Ordering

Bakery Ordering Menu

When choosing to host your own special occasion from home, our extensive Bakery Ordering Menu is available for larger affairs.  Make the event planning easy and delicious by simply ordering 3 days in advance and picking up right at the Inn.