fantastic farms make fantastic food

Breakfast at the Inn

Each day begins in the parlor for coffee, espresso, tea, or juice - followed by a full buffet breakfast in the dining room.  The locally procured, seasonal selections may include artisan baguettes, sliced meats and cheeses, garden vegetable quiches, house-made granola, yogurt, local fruits, pastries, fresh baked sweet breads, scones & muffins, organic hard boiled & deviled eggs, smoked trout, charcuterie, and savory tarts.

The Inn's pantry is stocked with products and ingredients from our own organic garden, the region's best farms, and co-operative markets.